Rice rice
By VicentaLakin
The fragrance of rice rice-- the smell of childhood. Remember that when I was in primary school, Grandma made them for us, and she couldn't make them anymore. I miss the smell of childhood
Recipe Recommendations
- glutinous rice 1000g
- peanut appropriate amount
- leek appropriate amount
- fat meat with skin appropriate amount
- salt appropriate amount
Steps for Rice rice
1
First six cups of rice, about two pounds. Clean up, warm water bulge for two hours。
2
Steam a good bubbling lunch and a cold-water pan for 50 minutes. It's already steamed。
3
Steam rice while preparing the ingredients。
4
The peanuts are cooked, crushed, decorated, pork and pickles are cut in small pieces。
5
Pork fire boiled to the ground and turned it into oil slag, and I put two little spoons of salt in here, depending on the amount of rice。
6
Then you pour in the boiled rice, peanuts, cabbage, and then the fire will be shut down with a single fire (with a light fire)。
7
Finally, the platter, the fragrance of the potRice rice Make Tips
1. In case of greasy, pork can be kept in small quantities and cut small. 2. Flaming out all the fat in the pork, which will be better and less greasy。