Steam sausage rice
By VicentaLakin
Recipe Recommendations
- glutinous rice 180 grams
- sausage 90 grams
- corn kernels 50 grams
- green beans 45 grams
- salt appropriate amount
- cooking wine 1 scoop
- soy sauce 2 tablespoons
Steps for Steam sausage rice
1
Food products: rice (premature immersion), corn grains, green beans, sausages。
2
Put the sausages on the board and cut them to use。
3
We'll wash the rice。
4
It is followed by cut sausages, corn grains and green beans。
5
Then, a proper amount of salt。
6
And a spoon of wine。
7
Two spoons of soy sauce。
8
Twisting。
9
Then put it in the steam pan。
10
Cover it up and steam it for 40 minutes。
11
Open the cover and get out。