Cream shrimp dumplings
By VicentaLakin
There was a Harbin dumpling on the street, a regular guest of his, but after the outbreak, the shop was still open, and the son said he missed it, so the old mother had to do it herself。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Cream shrimp dumplings
1
Clean it up。
2
Fine cut。
3
A small amount of peanut oil is blended into an appropriate amount of salt, and the oil is pumped to lock the water from the trachea。
4
The meat was added to the onions, the salt, the oil, the chicken claws two days ago, a spoon. Juice is mixed into meat pie to full absorption and, if not halogenated, with soup or water。
5
Shrimp is melted with salt, abalone sauce, peppers mixed for half an hour。
6
The meat dumps into the artemisinin。
7
Blend。
8
Take a dumpling skin and put it in a spoon。
9
Put on a shrimp。
10
Packed。
11
It's cooked, eating... it's beautiful。