stir-fried shredded pork with white celery
Liyang white celery--Different from ordinary cress and celery, it has white stems and fragrant fragrance, crisp and tender texture, making it the best among celery. It is a popular dish on the table in winter and spring. It has certain medicinal value and has the effect of cleaning blood and lowering blood pressure. It is known as a unique delicacy among Jiangnan delicacies.
Recipe Recommendations
- shredded pork 120 grams
- green pepper one
- fungus 5 pink
- salt appropriate amount
- chicken essence appropriate amount
- garlic slices appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with white celery
1
Liyang white celery has white stems and crisp and tender.
2
Cut white celery into sections, shred green pepper, fungus, and carrot, and size shredded pork.
3
Put water in the pan to boil, add shredded pork and blanch until done.
4
Put a little base oil in the pan, add garlic slices and stir-fry until fragrant, add white celery, carrot, green pepper, and fungus, stir fry.
5
Stir fry it to medium medium, then add the boiled shredded pork, add salt and chicken essence to taste.
6
Serve the pan and plate.