Homemade shrimp sausage powder
By VicentaLakin
The intestine powder used to be at the breakfast shop, and it was found that it was very simple to make it at home, to put the material in, to eat whatever it was, to put the meat and shrimp and to be nutritious。
Recipe Recommendations
- Rice flour 100g
- water 150g
- fresh shrimp 100g
- pork belly 80g
- eggs of 2
- shallots 20g
- garlic 10g
- soy sauce 10ml
- oyster sauce 10ml
- salty and fresh
- steamed
- three-quarters of an hour
- senior
Steps for Homemade shrimp sausage powder
1
The ratio of powdered and water mixed melted with 30 minutes of long powdered and water at 1:1.5。
2
The pork is cut to pieces, added to the platinum oil, made of raw pickles, skinned first, then added to a small amount of wine, and cut off into onions。
3
Paint a layer of oil at the bottom and then put a spoon of intestine powder。
4
The eggs and the onions are spread evenly。
5
You can put shrimp on the other plate。
6
The water in the pot is burned and the intestine powder is put into the pan。
7
Cover the pan and steam the fire for two minutes。
8
Steamed intestinal powder scraped off the plate。
9
Put the powder in the plate。
10
Hot oil in the pot with garlic fried incense。
11
Add the right amount of raw smoke。
12
Add appropriate amounts of pelican oil。
13
Add a little bit of water to boil, and that's a good sausage sauce。
14
Just put the sauce on the intestines。Homemade shrimp sausage powder Make Tips
The ratio of powder to water is 1:1.5, which gives a better taste. The intestinal powder is mixed with 30 minutes before it is evaporated, so the intestinal powder is smoother, and if it is not made, it goes directly to the sauce, but the cooked garlic sauce is better。