This boiled fish is different from this boiled fish--
The fish made by this method has no fishy smell, is full of garlic and onions, and is delicious.
Boiled pomfret with garlic flavor
Recipe Recommendations
- Pomfret art. 2
- onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
Steps for Boiled pomfret with garlic flavor
1
Remove gills, belly and wash pomfret.
2
Put appropriate amount of water in the pan, add ginger and spring onions, bring to a boil, and put down the pomfret.
3
Add cooking wine and cook over high heat for 4 minutes.
4
Turn over side, cook over low heat for 2 minutes, remove, and place into a large plate.
5
Pour on steamed fish soy sauce.
6
Sprinkle with chopped green onion and minced garlic.
7
Pour on hot oil.Boiled pomfret with garlic flavor Make Tips
1. The time to cook the fish depends on the size of the fish.