Mushroom chicken pizza
Ingredients: tomato sauce
Recipe Recommendations
- high powder 150g
- butter 10g
- salt appropriate amount
- sugar 2g
- yeast appropriate amount
- water 10g
- eggs appropriate amount
- chicken breast appropriate amount
- potatoes appropriate amount
- mushrooms appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- mozzarella cheese appropriate amount
- tomato sauce appropriate amount
- barbecue material appropriate amount
- Pizza grass appropriate amount
Steps for Mushroom chicken pizza
1
For cake crust materials other than butter, follow the principle of putting liquid first and then powder. Put in the bread maker. Carry out the dough mixing process. After 20 minutes, add butter. Continue kneading and awakening for 40 minutes.
2
Cut the chicken breast into small pieces, add a little cooking wine into the barbecue sauce, and marinate for 30 minutes.
3
Put a little butter in a pan and stir-fry the marinated chicken until it is raw.
4
Also stir-fry mushrooms and potatoes in a pan until done.
5
After the dough is awakened, squeeze out the air and roll it into dough cakes. Use a fork to make small holes in the dough. Squeeze with tomato sauce and spread evenly with a spoon.
6
Add the filling layer by layer.
7
Preheat the oven to 200 degrees, heat it up and down for 15 minutes, and brush the edge of the pizza dough with egg white liquid to color it.