Red bean cake
By VicentaLakin
red bean paste is a very common little dessert, and there are many ways in which it can be fertilized with soybeans and starch, condensed with red bean soup qh, such as glittin, and condensed with red bean bean bean bean bean bean bean bean bean bean bean bean bean bean beams. today's red bean cake is inspired by an experiment that says hong kong red bean cake, where the formula is not published, and it's developed itself
Recipe Recommendations
- red bean 100g
- water 1000g
- sticky rice flour 60g
- Chengfen 20g
- cornflour 20g
- red bean water 250g
- yellow sugar slices 120g
- sweetening
- steamed
- several hours
- ordinary
Steps for Red bean cake
1
100 g red bean bubble, one night bubble。
2
puffed red beans, plus 1,000 ml of water, then boiled with high pressure pans. it's 10 minutes after the pressure pan gets aired。
3
Sticky rice powder, cutter powder, corn starch mix。
4
add 250 g of water in red bean soup, evenly mixed。
5
the rest of the red bean soup, the dry water. drop 250g and remove the remaining 250g water from the sediment because some red bean sand will sink in the sediment. a thousand g of water is used to cook soup because some water is consumed in the cooking of red beans. it's actually 500 g of red bean water。
6
i put yellow sugar and white sugar in 250 g water because i only have 120 g of yellow sugar in my house。
7
Heated the electromagnetic furnace and melted the sugar。
8
It's mixed with powdered water. It's mixed again to prevent sedimentation. Then it pours the freshly boiled sugar into the powdered water and mixs it upside down。
9
And pour filtered red beans into mixed starch water。
10
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
11
The mold brushes butter。
12
Inverted red soy sauce。
13
The fire was evaporated for 30 minutes, and the pot was cold。
14
Cut the block off。Red bean cake Make Tips
It's better if the mold is baking paper, and it's a little hard not to get rid of it. This formula still feels a little sticky. Next time, add more powder. And there's more red bean grain, and next time it's down。