stir-fried shredded pork with celery
Ingredients: chicken essence
Recipe Recommendations
- celery 250 grams
- pork tenderloin 250 grams
- fungus 5-6 duo
- cooking wine 2 tablespoons
- cornflour 1 scoop
- oyster sauce 1 scoop
- salt 1 teaspoon
- chicken essence a little
Steps for stir-fried shredded pork with celery
1
Pick and wash celery, cut into small pieces, and set aside.
2
Shred pork tenderloin, add cooking wine, cornflour, a little salt, and a few drops of peanut oil, grab well, and marinate for more than ten minutes.
3
Soak the fungus in warm water, wash it, tear the small flowers, and set aside.
4
Heat the pan with oil, pour in the marinated shredded pork, stir-fry over high heat, stir-fry well, serve for later use.
5
Start another oil pan and pour in the celery section.
6
Pour in the stir-fried shredded pork fillet and stir-fry well.
7
Pour in the fungus and stir-fry well.
8
Add oyster sauce and season.
9
Add 1 teaspoon salt to taste.
10
Stir in a little chicken essence and serve.