Pork-dried veal
By VicentaLakin
The pork-heads were bought at once, and if they were cold enough to eat the blends, the meat-eating young man was made。
Recipe Recommendations
- pig's head meat 150 grams
- cabbage half a
- onion ginger appropriate amount
- pepper Xiao Xu
- edible oil 1 tablespoon
- salt 1 gram
- soy sauce 5 grams
- chicken essence Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pork-dried veal
1
Clean-up and cut。
2
Chase。
3
Onions cut。
4
Pork chops。
5
Hot pots with cold oil, hot peppers and salt。
6
Onions of ginger and slices of meat。
7
Let's get out of here。
8
I'll make the dishes even until they're soft。
9
Load。
10
The finished product。