And sour tofu
By VicentaLakin
Recipe Recommendations
- tender tofu a
- starch appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- diced green onion appropriate amount
- red pepper appropriate amount
- sugar a little
- salt appropriate amount
- minced garlic appropriate amount
- spiced powder appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for And sour tofu
1
Food ready。
2
Cut into small blocks。
3
When the water turns on, the pot evaporates by five points。
4
Garlic onions are ready, a bowl of evaporated tofu water pours into the juice bowl, and sugar and vinegar-oiled salted chicken accelerator sets themselves up。
5
In the pot, oil is added to the jalapeño chili and then poured into the fined juice, which is closed when the soup is thick。
6
Tofu, which is so soft in its own right, is better when it's evaporated。
7
The finished product。