braised pork with southern milk and taro

By TheodoraKub

braised pork with southern milk and taro
Ingredients: soy sauce,salt,liquor,Taro,water starch,white sugar,chicken soup,peanut oil,pork belly,South milk

Recipe Recommendations

  • pork belly 250g
  • Taro 500g
  • water starch appropriate amount
  • liquor appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • South milk appropriate amount
  • peanut oil appropriate amount
  • chicken soup appropriate amount

Steps for braised pork with southern milk and taro

  • 1
    Cook the pork belly in one piece first, remove it, marinate with seasonings for 10 minutes, evenly dip the skin in soy sauce, put it in hot oil and fry until it is colored, remove it, and immediately soak it in cold water.
  • 2
    Peel the taro, cut it into thick slices, fry it in oil, remove it, cut the pork belly into thick slices equal to the width of the taro, fry it slightly with hot oil, and then place it into a steaming bowl in a manner of one piece of meat and one piece of taro, and drizzle it with mixed seasonings, 1/2 cup water, star anise and garlic.

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