Ham pork and vegetables
By VicentaLakin
The vegetables of ham and pork are good and simple — just mix. The fragrance of ham pork permeates into vegetables, and it is ready to eat。
Recipe Recommendations
- Canned ham and pork one
- Pleurotus eryngii of 2
- cabbage leaves 100g
- fungus 10g
- Phoenix tail one
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Ham pork and vegetables
1
Apricot mushroom slices, cabbage leaves, dry wood hair。
2
Ham cans cut into small pieces。
3
The phoenix has been cut into small pieces. The apricot mushrooms can be recovered if the water is hot。
4
Put it in the ham block when it's hot。
5
Pour cabbage and apricot mushrooms with half a bowl of boiled water。
6
When the water went out, it fell into wooden ears, and covered the pan cap for three minutes。
7
The water is drying up, and it's going to be fried。
8
Add salt to it. If there's pelican oil, a spoon of pelican oil tastes better。
9
It's a quick food