Stewed fish with red line
By AglaeKlein
Ingredients: salt,cooking wine,onion,Jiang,garlic,sugar,pepper powder,Very fresh.,spaghetti sauce
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- garlic delete
- spaghetti sauce appropriate amount
- cooking wine appropriate amount
- salt delete
- sugar appropriate amount
- Very fresh. delete
- pepper powder appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for Stewed fish with red line
1
Clean fish and remove scales, internal organs and head. Cut the onions, ginger and garlic.
2
Heat up a little oil in the pan, add shredded ginger and stir-fry.
3
Add part of the garlic slices and stir-fry until fragrant.
4
Put the fish into the pan and fry it on one side. Turn over and fry.
5
Seasoning: a little flour paste, onions, water, salt, cooking wine, extremely delicious, pepper powder, a little sugar.
6
Simmer until the soup is over. Add a little garlic slices and chopped green onion before taking out the pan.