The fragrance
By VicentaLakin
Cracky skin, nice meat。
Recipe Recommendations
- yellow croaker a
- corn oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- cumin powder appropriate amount
- pepper powder appropriate amount
- Jiang appropriate amount
Steps for The fragrance
1
Ice-fresh fish one。
2
Unfrozen。
3
Yellowfish have gone to the gills, but I like to tear it off。
4
Show the black stuff。
5
Remove, wash clean. I also removed the membrane on the inside of the gill。
6
For ease of taste and complication, cut in three fingers and split from the middle. Time's tight. You can fry the whole fish when you can
7
Fish in the basin。
8
A little salt, ginger, a few peppers。
9
Grab it. Twenty minutes of pickled。
10
A couple of peppers were sprayed with twig oil and the chassis was heating up。
11
Picked fish tablets in, covered in, covered in。
12
It's made of yellow on both sides, with powdered powder, pepper powder。
13
I like it fried, it tastes better。
14
The finished product。
15
The finished product。