A fan bag
By VicentaLakin
Recipe Recommendations
- zucchini 750ｇ
- sweet potato vermicelli appropriate amount
- flour 1000g
- corn oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
Steps for A fan bag
1
put 5g yeasts in a suitable temperature water of more than 30 degrees, mixed and static for 5 minutes. flour is filled with about 10 g of white sugar, which is then poured into the warm water of the yeast, which is mixed into a swirling form, which is smooth. fermentation twice as big. (if the temperature is too low, the basin can be placed in a hot pot and sealed. i'm not sure
2
Seagulls cut to silk and add a proper amount of salt for a few minutes. And then dry up the water。
3
Fans bubbled one day early and then boiled in the open water for one minute, flushing the water. Cut into small sections and add salt, raw smoke, corn oil, mixing。
4
Sing it with a fan and add a proper amount of pepper powder, 13 incense。
5
Steam boilers dry, a thin layer of corn oil, bagged, covered, fermented for 20 minutes。
6
Cold water starts steaming, 15 minutes after the water starts steaming, one minute before the fire is shut down, and the pot comes out。