It's iron
By VicentaLakin
I'm tired of Chinese food
Recipe Recommendations
- beef appropriate amount
- Cantonese sausage appropriate amount
- potatoes appropriate amount
- chicken leg meat appropriate amount
- lotus root appropriate amount
- bean skin appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- chili powder appropriate amount
- celery appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- spiced powder appropriate amount
- sesame appropriate amount
- medium spice
- roast
- half an hour
- senior
Steps for It's iron

1
Make hot pepper oil, boil it with three spoons of soy sauce, then put it into pepper powder and mix it down a little bit, and it's gonna have to be light fire, or it's gonna be easy。
2
Cut the onion celery and the ginger。
3
Cut off all kinds of vegans
4
The beef is cut into thin slices, first added to the salsa soy sauce and sodium turquoise。
5
Add an appropriate amount of celery onions and three spoons of pepper oil to mix。
6
The chicken legs cut their bones in the same way as the beef。
7
Vegetables are also pickled, except for starch and wine。
8
You can also prepare a dry sauce plate, pepper with pepper with pepper with a small amount of pepper with a small amount of sesame and salt. Scratch the salami. No pickles。
9
A small amount of oil is painted on the ironboards, and all kinds of veggies can be cooked, and dry dishes can be eaten if you like。