It's iron

By VicentaLakin

It's iron
I'm tired of Chinese food

Recipe Recommendations

  • beef appropriate amount
  • Cantonese sausage appropriate amount
  • potatoes appropriate amount
  • chicken leg meat appropriate amount
  • lotus root appropriate amount
  • bean skin appropriate amount
  • onion appropriate amount
  • cooking wine appropriate amount
  • chili powder appropriate amount
  • celery appropriate amount
  • soy sauce appropriate amount
  • ginger appropriate amount
  • bean paste appropriate amount
  • pepper appropriate amount
  • pepper powder appropriate amount
  • spiced powder appropriate amount
  • sesame appropriate amount

Steps for It's iron

  • Make It
    1
    Make hot pepper oil, boil it with three spoons of soy sauce, then put it into pepper powder and mix it down a little bit, and it's gonna have to be light fire, or it's gonna be easy。
  • Make It
    2
    Cut the onion celery and the ginger。
  • Make It
    3
    Cut off all kinds of vegans
  • Make It
    4
    The beef is cut into thin slices, first added to the salsa soy sauce and sodium turquoise。
  • Make It
    5
    Add an appropriate amount of celery onions and three spoons of pepper oil to mix。
  • Make It
    6
    The chicken legs cut their bones in the same way as the beef。
  • Make It
    7
    Vegetables are also pickled, except for starch and wine。
  • Make It
    8
    You can also prepare a dry sauce plate, pepper with pepper with pepper with a small amount of pepper with a small amount of sesame and salt. Scratch the salami. No pickles。
  • Make It
    9
    A small amount of oil is painted on the ironboards, and all kinds of veggies can be cooked, and dry dishes can be eaten if you like。
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