The meat dumplings
By VicentaLakin
In northern China, dumplings are a very popular pasta. As they say, “not good for dumplings”, “to pick up dumplings, to get out of the car”, people eat dumplings at many important festivals, spring festivals, winter seasons, New Year's Eve, early Fridays, autumns, winters and winters. As a northerner, living in the south for a long time, I miss the dumplings of my hometown. But the fast-frozen dumplings bought at the supermarket were far less delicious than the home packs, and today they want to eat the dumplings, so buy the food they make at home。
Recipe Recommendations
- flour 200 grams
- pork belly 150 grams
- leek 150 grams
- salt small amount
- soybean paste a small spoonful
- soy sauce a small spoonful
- chicken essence small amount
- water a small bowl
- peanut oil 20ml
- salty and fresh
- cook
- an hour
- senior
Steps for The meat dumplings
1
Prepare your food. I didn't want to eat too much for dinner, so I didn't have enough. Two people ate, almost. My stuff, finally packed up, had 25 dumplings. About 30 grams each. If you want to pack more, you can use the food, and the corresponding percentage increases。
2
Noodles first. An appropriate amount of hot water is added to a small amount of salt, which is then mixed into 200 grams of flour. Scratch your face, put it in a big bowl, covered it with a shampoo, and wake up for 20 minutes to half an hour。
3
in the wake, five flowers are cut into meat, added to a small spoon of soy sauce, a small amount of raw, and poured into 20 ml of peanut oil。
4
It's better to mix the meat with the fresh sauce。
5
Scratch, tarp, cut to the end。
6
Add the right amount of salt, the chicken, the flat. It's a little less salt now because of the soy sauce and the raw. (If you don't like soy sauce, you can add salt in appropriate quantities. It's salty, adapted to its taste
7
Take the dough out and add a proper amount of dry flour and rub it。
8
Noodles smooth。
9
Put the noodles on the rise。
10
In appropriate quantities, cut into small agents。
11
Put proper flour on the small agent and flatten it. It'll be easier when it's pelvis。
12
Scrambling out of a flat-sized dumpling skin。
13
Pack dumplings, put them in the plate。
14
Put water in the pot, burn it and pour it into the pot. Give it a break. Don't let the dumplings stick together。
15
After the water has been released, the dumplings shall be staggered, as appropriate, in order to avoid the sticky pot. Then you add half a bowl of cold water and you keep cooking. Two times cool water, and then boil it, so that the dumplings can come out。
16
Let's get started。
17
Like jealous, can be jealous。
18
You can make soup and soup. It tastes nicely with pickles, shrimp skins, vinegar, raw, salt, perfume, chickens, boiled water with dumplings。The meat dumplings Make Tips
One, the dumpling skin sold outside is pressured by the machine and is of essentially the same size, but it does not taste well by hand, lacks the soul, if it is able to do it, or suggests to do it by hand. 2 and salting can make dumpling skins stronger and difficult to break while cooking. When the face is fixed, it has to wake up for a while. Otherwise, there'll be little bumps in the face, and the face will not be smooth enough. 3 If you do not want to chop up meat, you can buy ready meat, preferably meat made from five flowers, which is somewhat rigid and not fragrance. Four, soybean sauce, or raw smoke, will make the pie more beautiful, but the dumplings that are boiled will have some depth. Little partners who don't like it, you can smoke it without soy sauce。