Students who don't know how to knead dough can try this cake. It has soft taste and is simple and easy to make. As long as the batter is mixed and fermented well, it can be steamed in the pan. You can also add some red dates, raisins, wolfberry and other ingredients. It's very delicious. Oh, it's also easy to succeed. This is my first time making it, O(④_④)O haha ~
You can also leave it without soybean flour and replace it with flour or corn flour. It is best not to exceed the amount of flour. The more flour, the more delicate the taste.
Corn flour cake
Recipe Recommendations
- flour 80g
- cornmeal 60g
- soy noodles 20g
- eggs one
- sugar 10g
- yeast 1g
- baking soda 1g
- water 150g
Steps for Corn flour cake
1
Beat eggs with yeast sugar.
2
Add warm water and stir well, and let stand for 5 minutes.
3
Sieve in corn flour, flour, and soybean flour.
4
Make a cross and mix into batter, not circle.
5
Let stand for two hours to ferment well.
6
Add baking soda to a little water and stir to form soda water and add to the batter.
7
Make a cross and stir evenly until the bubbles disappear.
8
Let the batter sit for 20 minutes and add cold water to the pan.
9
After boiling the water, steam for another 30 minutes, turn off the heat and take it out.