Old carrots, old duck
By VicentaLakin
Ducks are good food for the top of the table. The nutritional value of duck is similar to that of chicken. However, according to Chinese doctors, ducks eat mostly aquatic organisms, so that they taste meaty, cold, larvae in their stomachs and kidneys, and have the effect of nourishing, eating their stomachs, retrieving their kidneys, removing thermal osteoporosis, swollen dysentery and coughing。
Recipe Recommendations
- duck meat 150 grams
- carrots 100 grams
- yam 100 grams
- ginger a little
- onion a little
- liquor a little
- salt a little
- pepper a little
- chicken essence a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Old carrots, old duck
1
Duck washes and cuts into the right size。
2
Cold water, onions, ginger, white wine, a minute or so。
3
Clean up the spare。
4
Take a casserole and put it in the mountain medicine and carrots。
5
Put in duck, ginger。
6
Put it in salt, chicken, fill it with open water。
7
The steam pot is on fire, and the small fire is about 40 minutes away。
8
Just a little pepper. The finished soup is clear and bright and smells delicious。Old carrots, old duck Make Tips
The duck shall be treated with water. 2. Chon has a fragrance effect and does not release other spices. Carrots are released and released, with the effect of killing the aroma。