A radish crotch
By VicentaLakin
Sea storks are what we call so many locals, and other places are called storks. Oysters are not only delicious and nutritious, but also have unique health functions and medicinal values, a seafood treasure of high nutritional value. Oysters have the highest zinc content in human food. Carrots are not only a cheap root dish, but they are well-nourished, and winter carrots are cheap and watery and ready to eat, and they taste a little spicy. It has the effect of accommodating, circulatory, low-temperature, digestive, accommodative and acne. Every winter, my family uses radish to match an owl with a bag, which tastes deliciously indescribable, and every time they accidentally eat. And then we're going to share this delicious and beautiful bun。
Recipe Recommendations
- radish 1 piece
- oyster 200g
- pork 250g
- vermicelli 1 small
- coarse grain flour 500G
- water 250g
- salt appropriate amount
- yeast 5g
- onion 1 piece
- ginger a little
- oyster sauce 1 scoop
- Premium soy sauce 3 scoops
- linseed oil 1 tablespoon
- broth 1 tablespoon
Steps for A radish crotch
1
First, we cut the pork into little ding and pour it into special sauce, onions, ginger paste pickles for at least half an hour。
2
The radish is sharpened with a silk cutter, which is then dredged and cut to shreds。
3
The powder bar is soft, and here is cold water, which can be soaked with hot water if there is not enough time。
4
The noodles material was thrown directly into the cook ' s machine and a piece of pasta was placed in the basin and the room was fermented twice as hot。
5
Put the pickled pork porridge in the kegs of the cook's machine, add platinum and soup, and mix it evenly。
6
And then pour the radish in and keep it coming。
7
Boiled powdered strips dry the water, shredded it and put it in the drums, then added seed oil and salt, which were then synchronized。
8
Finally, the oysters are washed clean, the tardled water is put in the drums, so they can be tuned。
9
Transfer the noodles to the panels, where appropriate, with a small amount of flour, rubbing them in a smooth patch, then grafting them into bars, breaking them into small formulations, flattening them, covering them and relaxing them for five minutes。
10
A round with a crutches, a little bit light, not too thin, put on the pie, and wrap it in its own hand shape。
11
When it's all wrapped up, put it in a steam cell for 20 minutes。
12
Finally, the fire steams, when there's a huge amount of water vapour, 15 minutes will be enough. When the fire closes, don't open the lids immediately, and the lids will be opened in three to five minutes。A radish crotch Make Tips
1. Do not open the lids immediately after they are evaporated and turn off the lids slowly after a few minutes. The noodles are not fermentable for long periods, they smell sour and must be fermented with care of size。