Spicy fish

By VicentaLakin

Spicy fish
As Sichuan people, the boiled fish are the first choice

Recipe Recommendations

  • datou fish 750ｇ
  • sauerkraut 100g
  • celery 50g
  • onion 50g
  • coriander 50g
  • ginger slices 50g
  • garlic 50g
  • Green millet pepper 100g
  • Pi County Douban 50g
  • peppercorns 50g
  • chili powder 50g
  • white granulated sugar appropriate amount
  • white pepper appropriate amount
  • cooking wine appropriate amount
  • sweet potato starch appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • konjac 200g
  • tofu 200g
  • Red millet pepper appropriate amount

Steps for Spicy fish

  • Make Spicy fish step 0
    1
    Fish head, fish head bone chips are washed separately by running water, and salt, white pepper pepper and sweet potatoes are salted for about 30 minutes。
  • Make Spicy fish step 1
    2
    Get ready for the gravy。
  • Make Spicy fish step 2
    3
    Wash and cut the ingredients。
  • Make Spicy fish step 3
    4
    It's hot, hot, cold oil, and when it's 50% hot, the garlic is blown out to color, and it's put in green pepper again. The celery fragrance is dried up。
  • Make Spicy fish step 4
    5
    When the water is dried up and the fragrance is dried in the pot, the sour part of the water is quickly inserted。
  • Make Spicy fish step 5
    6
    It's fast to turn on the sour paste surface and put it in soy sauce。
  • Make Spicy fish step 6
    7
    Down into the fish head and evenly。
  • Make Spicy fish step 7
    8
    A proper amount of fresh water to boil in the pot。
  • Make Spicy fish step 8
    9
    Ten minutes to boil and turn to the fire。
  • Make Spicy fish step 9
    10
    Put the remaining onion celery swirling poles, and at this time put in the right amount of raw salt and sugar。
  • Make Spicy fish step 10
    11
    Once boiled again, they were prepared for five minutes of cooking, with a leaking spoon coming out of the fish head mix to the pot for use, with a soup bottom in the pot burning again into the fish bone to turn color, then into fish tablets, with a spoon gently pushing the bottom to prevent adhesives, when the fish are coloured, and when the bottom fire in the pot falls quickly into the pot。
  • Make Spicy fish step 11
    12
    Spill the paprika pellets on the fish tablets, wash the pot and burn it with a proper amount of oil, and quickly pour it on the fish tablets, and then put onions on the bouquets。

    • Spicy fish Make Tips

    PS: IT'S TOO LATE TO TAKE PICTURES OF THE FINAL SLIDE BECAUSE NO ONE'S TAKING PICTURES OF THE FISH

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