Chili fried meat
By VicentaLakin
Chili fried meat. It's easy
Recipe Recommendations
- pork belly 300 grams
- screw pepper 150 grams
- red pepper 30 grams
- coriander 20 grams
- onion 20 grams
- garlic appropriate amount
- edible oil appropriate amount
- Chili stir-fried meat sauce 1 can of
- slightly spicy
- burn
- ten minutes
- simple
Steps for Chili fried meat
1
Prepare five flowers and 300 grams of meat, cut into even thin pieces。
2
Sprinkle 150, cut back。
3
Paprika cut-off。
4
Sliced slices。
5
The fragrance cut-off。
6
The hot pot gets oiled, and then the slices fall into the pot, and they're fried。
7
The meatloaf goes up to yellow and goes down to screw pepper。
8
It's hot sauce。
9
Add garlic and onions。
10
I'm going to have to put it in the cuisine section。
11
Let's go, let's go, let's go。Chili fried meat Make Tips
Production: 1. Cut the flesh of the flowers into thin slices and peppers into roller blades. 2. Put 50 grams of bottom oil in the pot, and put it in the meatloaf till it's yellow, and down the peppers. Three, add garlic chips, pepper sauce and a plate of fragrance