Lemon chicken wings
By VicentaLakin
It seems every time I cook food for my daughter... Every time a daughter says it's delicious, it's like winning a prize; when a daughter says it's not good, she's bored and goes back to studying how it's bad. Chicken wings are also food for their daughters, often buying them. I used to taste the spicy wing of a chorus duck, but this time I saw a lemon wing on the Internet, and I had lemons at home, and I tried to do it, and my daughter was so flattered, she almost ate up and couldn't make it. However, when the second one was done, there was a lack of material at home and a little forgetting how it was done for the first time. I've been working on it, maybe for the second time, with no pickles on the wings, the sauce outside, and the wings themselves. Record the practice so that next time it is forgotten。
Recipe Recommendations
- hot and sour
- cook
- several hours
- ordinary
Steps for Lemon chicken wings
1
List of materials。
2
The lemons wash their skins with salt, wash their nuts and impurities。
3
Slice into pieces and remove the seeds. The seeds must be removed, otherwise they will suffer。
4
Wings wash the asphalt, salt sugar and two to three pieces of lemonade for about two hours。
5
Sliced with garlic, first-time onions, second-time onion green, then lazy with onion slicing, garlic slices, ginger left out。
6
Get the kettle up。
7
Plugged wings in, fried them to yellow on both sides, added pickles。
8
There's a lot of spicy sauce, raw paste, seafood sauce, pepper powder, and the rest of the lemon tablets, with no wings。
9
It's 15 minutes after the fire has opened, and it tastes like it's not enough to adjust. Fire for juice。
10
Out of the pan。Lemon chicken wings Make Tips
It doesn't seem to be a bit technical, but it's a taste, because people have different tastes, and the spices can be adapted to their own tastes。