stir-fried prawns with cucumber

Recipe Recommendations

• cucumber 2 pieces
• fungus 5 pink
• minced garlic appropriate amount
• cooking wine 1 scoop
• oyster sauce 2 tablespoons
• salt appropriate amount
• chicken essence a little

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for stir-fried prawns with cucumber

1

Wash the two cucumbers, cut into square thin slices, set aside.

2

Ten large green shrimps, remove the heads, pick the shrimp lines, wash them, add 1 spoon of cooking wine and a little salt, grab well and marinate for ten minutes.

3

Soak the fungus in warm water, wash and tear the small flowers, and set aside.

4

Heat the pan with oil and saute the chives, ginger and garlic.

5

Pour in the marinated prawns and stir-fry quickly until red.

6

Add 2 tablespoons of oyster sauce and appropriate amount of hot water.

7

Cover the pan and simmer for five minutes, until seasoned, remove and set aside.

8

Remove from another oil pan, pour in cucumber slices, and stir well.

9

Add fungus and stir well.

10

Then add the stir-fried prawns and soup together.

11

Add appropriate amount of salt to taste.

12

Tear in a little chicken essence to taste and serve.

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