Routine lamb chops
By VicentaLakin
Recipe Recommendations
- lamb chops appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
Steps for Routine lamb chops
1
Sheep drained in cold water for an hour. Then boil the water and pour the sheep into the pot。
2
In the course of the cooking, the blood was thrown away and the water boiled for 30 minutes。
3
The cooking process is put onions, ginger, wine。
4
When the lamb chops are cooked, the chopsticks come out, and they're cold. Cutting them into small pieces with scissors and blowing them up in the oil pan。
5
The fried lamb chops are salted and powdered, so they can be eaten。