Steamed eggs

By VicentaLakin

Steamed eggs
The first fragrance of spring, fresh, tender, but expensive, has no hair. Diseases

Recipe Recommendations

  • eggs two
  • toona sinensis appropriate amount
  • soy sauce a spoonful
  • sesame oil a spoonful
  • salt appropriate amount
  • cold boiled water appropriate amount

Steps for Steamed eggs

  • Make Steamed eggs step 0
    1
    Food, ready。
  • Make Steamed eggs step 1
    2
    Open the water。
  • Make Steamed eggs step 2
    3
    碗里放盐，倒入Open the water。
  • Make Steamed eggs step 3
    4
    Smash it evenly, throw it out。
  • Make Steamed eggs step 4
    5
    Cover it up, put a few holes in it。
  • Make Steamed eggs step 5
    6
    Get on the pot and steam。
  • Make Steamed eggs step 6
    7
    The fragrance is washed, the pot is boiled with water and the fragrance is put in。
  • Make Steamed eggs step 7
    8
    Get rid of the roots, cut。
  • Make Steamed eggs step 8
    9
    Eggs are fertilized, perfumed。
  • Make Steamed eggs step 9
    10
    Let them smoke。
  • Make Steamed eggs step 10
    11
    Spill it。
  • Make Steamed eggs step 11
    12
    Fresh... delicious。

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