Sphinx soup
By VicentaLakin
Some say it's a shock to eat pickles and fungus. Today I put these two foods together, eating spring into my mouth, in my heart。
Recipe Recommendations
- Shepherd's purse 100 grams
- pork 200 grams
- Flammulina velutipes 100 grams
- edible oil 1 tablespoon
- soy sauce 15 grams
- onion appropriate amount
- salt 1 gram
- chicken essence 1 gram
- qingshui several
- Jiang appropriate amount
- tomato half a
- salty and fresh
- cook
- ten minutes
- simple
Steps for Sphinx soup
1
Scrambling。
2
Pork slice。
3
Ginger cut。
4
Get the meat grinder。
5
Put it in pork and ginger。
6
Cover, start。
7
Get a good moustache。
8
Put it in the canteen。
9
It's made of meat。
10
Take it out and zoom in the bowl and add edible oil。
11
Let them smoke。
12
The salt。
13
Fly the chicken, mix the spare。14
Gold needle mushrooms cut to the root, washed, torn。
15
Tomato washes clean slices。
16
热锅冷油，The salt。
17
Tomatoes and golden needle mushrooms will be fried to tomato juice。
18
Clean up 400 grams of water and boil the chicken。
19
Turn off the fire, make the raisins and dumplings in the soup, all of them open and boil。
20
We'll start the pot in half a minute。
21
I'll burn it if it's hot。
22
The veal is at the bottom of the bowl。
23
Load。
24
The finished product。