dumplings
By VicentaLakin
Chicken chests are made, tastes good, doesn't like the absolute choice of fat. Beautiful
Recipe Recommendations
- chicken breast a
- mushrooms five
- flour appropriate amount
- eggs a
- Very fresh. a spoonful
- salt 3 scoops
- spicy fresh 2 tablespoons
Steps for dumplings
1
Two bowls of flour in the basin。
2
A proper amount of warm water rubbing on the surface (water is not too much to control at once and is distributed several times)。
3
Slip it smooth, Gabe wakes up for 20 minutes。
4
Prepare food, mushrooms clean。
5
Chicken chest wash。
6
Onions。
7
Mushrooms, onions, chicken chest chops in containers。
8
Put salt in, spicy, smelly, and punch an egg in。
9
Smash even。
10
Take out a piece of face, rub the strips into pieces, flatten the skin (if it's sticky, it's a little flour)。
11
Pack it up。
12
The water is boiled, the dumplings are opened (with shovels attached to the pot and shovels to prevent the dumplings from being placed on the pot) and the pot is boiled out for 10 minutes。
13
A bowl of peppers, onions, very fresh, a little salt, vinegar, if you like sour spicy water。
14
It's done, super beautiful。
15
Super delicious。