Potato chicken knife
By VicentaLakin
The beauty of the chicken is incorporated into the soft potatoes, and the blades are chewing and it absorbs the scent of the chicken and vegetables, the whole food and the taste。
Recipe Recommendations
- salty and fresh
- braised
- several hours
- senior
Steps for Potato chicken knife
1
When the oil is hot, the chicken is turned into fried paint, the ginger powder, the wine, the pepper powder is evenly cooked, and the oil is made to yellow。
2
Add more running water for an hour。
3
Add mushrooms。
4
Add potatoes and garlic for 30 minutes。
5
When the potatoes are burned in the pot, the green peppers and celery are sliced and the wood is washed clean。
6
When the potatoes were softened, they were poured into green peppers, mussels and celery, so that the chili smell was immersed in chicken and potatoes。
7
The chicken tastes well, the blades are spread over the chickens, as little as possible without the chicken soup and a two-minute pan cap。
8
Add two spoons of soy sauce to the open water, and pour a bowl of soy sauce on the noodles, flattening it with pot shovels. (Because there's less chicken soup in the pot, I put more soy sauce on it, and if there's more chicken soup, only soy sauce.)
9
With pot shovels, soy sauce and paste and chickens can be evened out without any sauce。
10
Let's go! It's delicious to eat with a knife and noodles and chicken。Potato chicken knife Make Tips
1. When the chicken tastes well, it is only after cutting the face of the knife that it is spread over the chicken, so far as not to touch the chicken soup and for two minutes on the pan cap. 2. Add two spoons of soy sauce to the open water, and put a bowl of soy sauce on the noodles, so that they are evenly razed. (Because there's less chicken soup in the pot, I put more soy sauce on it, and if there's more chicken soup, only soy sauce.)