amber egg
It took me all afternoon to make this yesterday, and the finished product really lives up to expectations and is beautiful! Because it was already evening after it was done and there was almost no light, I was a little anxious when peeling the eggs. Look, some of them were incomplete! But it doesn't matter, it's still so beautiful! When you are doing it, you can break the shell while it is hot, and immediately put it in cold water to soak it for a while. This will make it easier to peel!
Recipe Recommendations
- salted duck eggs of 3
- preserved eggs one
Steps for amber egg
1
Prepare the materials. (You can also replace it with eggs, but the egg yolks are liquid and easily scattered. I will use salted duck eggs to make it. The egg yolks of salted duck eggs are solidified. It depends on how everyone likes it)
2
Wash the salted duck eggs for later use.
3
After boiling water in the pan, cook the preserved eggs. (Otherwise, the skin and egg yolk will easily stick to the knife and will not be clean)
4
Use a knife to cut the cooked preserved eggs into small pieces.
5
Use a knife to knock a small hole in the tail of the egg and carefully remove the shell.
6
Then slowly insert the preserved egg into small pieces with chopsticks. (When putting preserved eggs, egg white will flow out. After stuffing them, pour them back in with a small spoon)
7
Place it in a bowl after you have done it. (The eggs couldn't be fixed, which made me nervous. I tried ropes and rubber bands and would fall down. Finally, I thought of using a clean napkin to pad them and wouldn't fall down.)
8
Put on the pan and steam for about 10 minutes. (Because this is solidified duck egg yolk, it takes a long time to cook it. The egg time is about 8 minutes, and then turn off the heat and simmer for about 3 minutes)
9
Slow work leads to careful work, which gives a great sense of accomplishment! Three duck eggs can be stuffed into one preserved egg!