Puffy corn ribs soup
By VicentaLakin
The sweetness of corn in the fungus
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Puffy corn ribs soup
1
Wild pine dry proper。
2
Temperature water immersed in 20-30 minutes。
3
Nice pine-cleaning sand。
4
I'd like to keep a nice, strong fungus。
5
The corn skin is cut off, it's particularly good to be in shape and wash up。
6
Last night's fine ribs。
7
Water in the pot, ribs in, a few gingers。
8
It's boiled, and it's boiled for 20 minutes。
9
The twirl with the twirl with the twirl。
10
Small fire stew for 20 minutes。
11
Put it in the corn。
12
A little fire for another 20 minutes。
13
Onions。
14
Clean up the gills。
15
The pine corn bouquet soup, the soup tan, the smell of the pine fragrance, and the sweetness of the corn。
16
Scatter the fire, fill the soup basin, measure salt, white pepper, onions。
17
The finished product。
18
The finished product。