Preserved egg spicy tofu
By WestonDooley
Ingredients: soy sauce,salt,chives,preserved eggs,white sugar,Jiang,garlic,qingshui,chili oil,old tofu
Recipe Recommendations
- old tofu 1 block
- preserved eggs one
- chives few
- Jiang 3 tablets
- garlic 2 cloves
- salt half a spoonful
- white sugar appropriate amount
- soy sauce 1 scoop
- chili oil appropriate amount
- qingshui half a bowl
- slightly spicy
- burn
- ten minutes
- simple
Steps for Preserved egg spicy tofu
1
Prepare the materials.
2
Cut the tofu into small pieces.
3
Cut chives, ginger slices, and garlic slices (chilli peppers).
4
Cut the preserved egg into cubes.
5
After the water in the pot is boiled, blanch the tofu for 1 minute, remove it, and rinse it.
6
Pour a little oil into the pan, add ginger slices and garlic slices and saute until fragrant.
7
Then add the diced preserved eggs and stir fry slightly.
8
Drain the tofu quickly and add it, then add a little salt.
9
Moderate amount of white sugar.
10
1 tablespoon of soy sauce.
11
Pour in clear water and partially cover the tofu.
12
Cover the pan and heat for 3 minutes. (Remember to open the lid and stir well halfway)
13
After cooking, add chili oil or sesame oil to your taste.
14
Finally, sprinkle with chives and serve out.
15
As long as I make tofu at home, I can definitely eat 2 small bowls when I eat. Haha, it's really easy to go with the meal