Three buns
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500G
- yeast 5g
- white sugar 10g
- water 300g
- Plain cabbage half a
- horseshoe
- dried mushroom
- shrimp skin 65g
- onion appropriate amount
- Jiang appropriate amount
- onion
- salt 1.5 spoon
- sugar 1 spoon
- chicken essence
- black pepper 1 spoon
- soy sauce 1 scoop
- soy sauce 0.5 spoon
- edible oil appropriate amount
Steps for Three buns
1
Vegetable chords, horseshoes, mushrooms, onion slices, meat chops, other food items washed up, and all food items opened up。2
Go to the kettle, onions. Pork mashed, decorated, followed by mushrooms, shrimp, ginger, onions, and then all the sauces。3
The caterpillars are dry, and the wraps, horses and hoofs, and the fabrics, which are made, will be partially completed。4
Now we're going to do the buns. Warm fermentation, sugar。5
Flour, yeast, and the rest of the water pour into the tub. Basin6
The chopstick mix of flour, in the form of a tatter. Use your hands and faces, your wrists, and your face。7
Steam cages turn on water, turn off fire and make heat. The lasagna cap protects the film, puts it in a steam cage, and the lid ferments about an hour to two times the size of it8
Take the fermented pasta, cut it off, skin it. The skin should be well protected from the surface, powdered between the skin and viscos。9
The shape of the bag10
The rags are in the steam cage, the cloths are wet, drop water, and they won't stick to the leather. Put the buns in the steam cage, have a second fermentation, a lid, no film, 20 minutes to 1.5 times larger fermentation11
Cold water starts steaming, and when the water boils, smokes in the steam cage, then it steams for another 20 minutes. Three minutes after fireThree buns Make Tips
1. Decrypts and skins to avoid fermentation. I made 28 buns and put three layers in the steam cage. When the second fermentation takes place, the first and third fermentation cages will be changed midway in order to avoid different heat temperatures and levels of fermentation in the pot。