Three-ding meat buns
By VicentaLakin
Recipe Recommendations
Steps for Three-ding meat buns
1
Flour with two grams of salt and three grams of sugar and melted yeast。
2
Scratch the noodles。
3
And carrots cut to Ding。
4
Mushrooms cut to the ground。
5
The platinum is evenly mixed with onions of ginger wine, which is mixed with raw oil, salt, pepper powder, and fragrance with fried mushrooms and carrots。
6
The noodles fermented to 1.5 times the amount of exhaust。
7
Split into 70 grams of noodles。
8
Noodles open, wrap meat。
9
Wrap it up。
10
Steam cages, fire 25 minutes。
11
It'll be out of the cage in three minutes。