I'll give you some noodles
By VicentaLakin
The veggie mushroom soup is so good that the young master has not had enough to make another with the rest of the veal and pork. At night, the soup doesn't have fungus, only tomatoes and croquettes. It tastes different. I've been drinking all your soup。
Recipe Recommendations
- pork 200 grams
- Shepherd's purse 100 grams
- onion appropriate amount
- edible oil 1 tablespoon
- salt 1 gram
- soy sauce 10 grams
- chicken essence 1 gram
- qingshui appropriate amount
- tomato half a
- Xian noodles 150 grams
- Jiang appropriate amount
- onion leaves Xiao Xu
- salty and fresh
- cook
- ten minutes
- simple
Steps for I'll give you some noodles
1
Pork and a ginger slice。
2
Put it in the meat grinder。
3
Strangling meat。
4
I'll put on a nice dish。
5
Strangled。
6
Take it out, get edible oil, raw, salt, chicken。
7
Smash even。
8
Tomatoes cut, just put them in the pot and pour them into the midday ball. Soup
9
Onion leaves and salt。
10
Clear the water, boil it。
11
Squeeze the fire and squeeze the ball。
12
It's all boiled up in flames。
13
Onion leaves, fire。
14
Cooking while cooking。
15
Water down。
16
Cook three。
17
Pull out the pelt soup。
18
Just boil it。
19
Pull out the noodles。
20
And finally, I'm going to water the balls and the soup。
21
The finished product。