Lightshine beef silk
By VicentaLakin
The spicy and toughness of the lantern beef silk must not be missed. It's a little expensive to sell a small bag, but it's too expensive! I wanted to do it on my own a long time ago, but I haven't had time to try it today, and I feel like I'm quite successful, both in taste and taste, and clean and healthy。
Recipe Recommendations
- beef tenderloin 500 grams
- cinnamon appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- Jiang appropriate amount
- liquor appropriate amount
- pepper appropriate amount
- onion appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- oil
- chili powder appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- white sesame appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for Lightshine beef silk
1
Get ready for beef。
2
Beef cold water on the pot, with a little white wine, onions, ginger ale for three minutes。
3
The beef, which is made of water, is placed in an electric high-pressure pan, with cinnamon, eight horns, and fragrance for 15 minutes。
4
Cooked beef torn with hands and torn as much as possible。
5
When the oil is 70% hot, the fragrance of beef silk is blown and the water dried up。
6
Pull out the tar。
7
Another pot, fire, fragrance。
8
It smells like beef silk。
9
In addition, chickens, beryllium oil, peppers, raw cigarettes, rice wine, curd powder, ginger powder, and screech are even。
10
It's just a white sesame flip。
11
Pick up the pan。
12
Well, that's good enough to stop。