East slope

By VicentaLakin

East slope

Recipe Recommendations

  • pork belly appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount
  • salt appropriate amount
  • geranyl appropriate amount
  • dried pepper appropriate amount
  • tangerine peel appropriate amount
  • octagonal appropriate amount
  • huadiao wine appropriate amount

Steps for East slope

  • Make East slope step 0
    1
    The finished chart。
  • Make East slope step 1
    2
    The belts are three layers of meat, cut small squares。
  • Make East slope step 2
    3
    I'll take the proper amount of water in the pot, put it in the meat, add the right amount of wine, and onions。
  • Make East slope step 3
    4
    Hemorrhaging, extraction。
  • Make East slope step 4
    5
    Over cold water, clean, dry backup。
  • Make East slope step 5
    6
    It's a cross cut on the surface. Just cut the skin off。
  • Make East slope step 6
    7
    Get ready for proper diets, fragrance leaves, dry peppers, leather, onions, ginger。
  • Make East slope step 7
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    Put the food in the pot。
  • Make East slope step 8
    9
    Put it in five flowers。
  • Make East slope step 9
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    A proper flower sculptor。
  • Make East slope step 10
    11
    Into the flower sculptor。
  • Make East slope step 11
    12
    Add the right amount of raw smoke。
  • Make East slope step 12
    13
    Add a proper amount of old smoke。
  • Make East slope step 13
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    Add a proper amount of beer, water, salt, no meat, medium fire and slow stew。
  • Make East slope step 14
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    Cook well, the fire gather juice。
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