Ham intestinal pasta
By VicentaLakin
Recipe Recommendations
- cornmeal 130 grams
- crowndaisy chrysanthemum 85 grams
- ham sausage 2 pieces
- eggs in 1
- Aluminum-free baking powder 1 teaspoon
- salt appropriate amount
Steps for Ham intestinal pasta
1
Food products: corn paste, artemisinin (cleaned), ham sausages, eggs, aluminum-free powder。
2
The ham intestines are packaged, shredded on the board, and the artery is shredded and ready for use。
3
Add aluminum-free powder to the corn flour。
4
Plus a proper amount of salt。
5
Blend。
6
They are then integrated into the cut tremors and ham intestines and into the eggs。
7
再次Blend。
8
Then, a proper amount of water。
9
And formed。
10
Then, some ham sausages of artichoke corn pasta were drawn into a ball。
11
Push it。
12
Finally, an appropriate amount of oil is added to the tacos with ham and intestinal artesian pasta on two sides。