Coconut mango rice
By VicentaLakin
Mango sweets with sour, with coconut juice and rice, with sweet mouths and sweets
Recipe Recommendations
- glutinous rice 300g
- mango one
- coconut juice appropriate amount
- sesame appropriate amount
Steps for Coconut mango rice
1
Food, rice, mango, coconut juice。
2
The rice was washed clean and poured into coconut juice overnight。
3
Inverted sift leaching。
4
It's evaporated, immersed one night, it's evaporated for about 15 minutes。5
Steamy rice, delicious, strong coconut juice。
6
And pour it into a small bowl and put it in a plate, and pour it into a ripe black sesame。
7
The mango of the pelvis is set up around rice rice。
8
And pour some more coconut juice on the rice rice。
9
It's finishedCoconut mango rice Make Tips
It's usually made of coconut, which tastes better and smoother