Roast dry
By VicentaLakin
Recipe Recommendations
- fragrant dried few pieces
- spices small amount
- scallion small amount
- Jiang appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Roast dry
1
Cut it off, Chon。
2
Oil, ice cream, sugar。
3
Down dry quick。
4
Other material remaining。
5
Put a proper amount of raw smoke。
6
A little old。
7
The fire went up and down。
8
The fire boiled for about five minutes。
9
It's just a halogen. It can turn into a fire。
10
A halogenated fire can be eaten with some soup; a roast can heat up at 180 degrees for seven minutes while cooking dry and a grill can dry。
11
Two hundred and fifty degrees for eight minutes, and seven more minutes for some of the favorite pepper salt or pepper powder。