glutinous rice snow paste

When I was a child, I went to the north every year to celebrate the New Year and never saw snow.

My cousins at home called me "Snow Avoiding God" and I was extremely disappointed

When I grew up, I went to study in the north

After winter, heavy snow will reach tens of degrees below zero every week and snow sweeping every week

Seeing snow, I no longer feel worried about sweeping snow.

When you are in love, you step on the new snow with your lover and leave your first set of footprints

Listening to the "squeaking" sound

Looking at the snowflakes spinning down from the street lamp

Everything is frozen and cold under the action of "dopamine" will turn soft on your fingers

One day I left the six-month winter of the year

Only a few dozen days remain in the long winter...

My heart is full of longing

I have wanted to make "glutinous rice cakes" for a long time, and I have wanted to make a snowman for a long time

It seems that I have never built a decent snowman myself and taken a picture with a snowman.

Why don't you ever do anything when it's snowing? What are we waiting for...

Only then did I realize that today is the "small snow" solar term

The memories of the snowy days are very appropriate!~

Recipe Recommendations

Chengfen 20g
glutinous rice flour 150g
red rice flour 2.5g
coconut 20g
white granulated sugar 25g
edible oil 15g

milk fragrance
steamed
half an hour
simple

Steps for glutinous rice snow paste

To clear the flour, heat the dough with boiling water and knead well; to glutinous rice flour, add cold water and white sugar and knead well.

Add cooking oil to two balls of flour and knead until smooth.

Divide a small piece of dough, add red yeast flour, and knead well.

Divide the dough and wrap in the filling (I used ready-made red bean paste filling) knead the round red dough into long strips. Put in a greased plate and steam with boiling water for 10 minutes.

After steaming, evenly dip the glutinous rice balls with mashed coconut while the surface of them is moist and serve.

I stacked two balls together and wrapped the dough of red yeast flour between the two balls to make a scarf, and the dough of black sesame seeds to make my eyes. I used a pepper to make a hat and the small leaves of white radish to make a broom.