Pork blood with tofu
By VicentaLakin
Recipe Recommendations
- sauerkraut 400 grams
- oil tofu 85 grams
- duck blood 360 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Pork blood with tofu
1
Food: sour vegetables, tofu, duck blood。
2
The duck blood was removed and placed on the panel to be used。
3
The sour vegetables are removed from the packaging, removed on the board and cut off the tofu。
4
It's hot and hot。
5
Then we'll get a good amount of duck blood and a proper amount of water。
6
Turn it up and boil it for five minutes。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
Twisting is easy。