Fried liver

1

The liver removes the diaphragm and the water is immersed。

2

Slice thin, and cast a little vinegar into the water, so as to remove the blood and smell。

3

Dry water control, a little half an hour of oil pickled, and it's more smooth and delicious。

4

The boiler heats up a little bit of oil, adds onions to the accelerant onions, joins the liver with a breeches, then accelerates, and gets better。

5

When the liver changes color, it'll be replaced. The oil in the pot is added to the carrots。

6

Add liver and pepper to the fire. It must explode. In the sauce, a little salt, fried。

7

Spill the cuisine before you go out。

THE LIVER OF THE SHEEP CONTAINS RICH IRON AND PHOSPHORUS, WHICH ARE ESSENTIAL INGREDIENTS FOR BLOOD PRODUCTION, AND THE LIVER OF THE SHEEP IS RICH IN PROTEIN, EGG PHOSPHORUS AND TRACE ELEMENTS, WHICH CONTRIBUTE TO THE INTELLECTUAL AND PHYSICAL DEVELOPMENT OF CHILDREN. 2. THE LIVER OF THE SHEEP IS RICH IN VITAMIN A AND OFTEN EATS IT, WHICH CAN GRADUALLY ELIMINATE EYE DISEASE. 3. THE LIVER OF SHEEP IS RICH IN VITAMIN B2, WHICH IS PART OF MANY ENZYMES AND AUXILIARY ENZYMES IN HUMAN BIOCHEMICAL METABOLISM AND PROMOTES METABOLISM IN THE BODY. 4. IRON IS ABUNDANT IN THE LIVER, WHICH IS THE MOST COMMON FOOD IN THE BLOOD-REHABILITATING FOOD, AND WHICH REGULATES AND IMPROVES THE PHYSIOLOGICAL FUNCTIONING OF THE BLOOD-MAKING SYSTEM FOR ANAEMIC PATIENTS. TASTES, BITTERS, SEXUAL IRRITATION. THE FIGMENT OF BLOOD IS THINNER, THE FIGMENT OF THE LIVER IS DAZZLING, THE LARVAE, THE BLIND, THE HANDICAPPED. 1 THE PHARMACEUTICAL THEORY: THE CLARITY OF LIVER CLOTHING FOR SHEEP. "GOLDEN-EATING " : REFILLING LIVER, CLEAR. 3 TANGMOTOGRASS: HEPATIC FEVER. HE'S GOT SEVEN BEVERAGES IN HIS EYES。