Burn the fish
By VicentaLakin
Recipe Recommendations
Steps for Burn the fish
1
Scratch, cut, wine, vinegar, half a spoon, a few pickles。
2
I'll cut you up。
3
The boiler is hot, put in a ginger slice, then pours into the fish section, and the fire burns up to two sides of gold, so don't turn the face so fast, until one burns to the yellow, almost two minutes, and then the other goes on。
4
It's a good one. It's a good one. It's a good one。
5
Use the bottom oil of the frying pan, and blow the garlic。
6
Pour in the well cooked fish, add half a bowl of hot water, join the rest of the raw smoke and burn。
7
Add garlic leaves and just flip them。
8
It's done. It's done。Burn the fish Make Tips
This can be done mostly for fish, with a little patience for fish frying, and the rest is simple。