It's a fragrance

1

The potion goes to the skin, steams for 20 minutes. Steamed mountain medicine grinds into mud while it's hot。

2

The milk is mixed with yeast, where the milk can be filled with glass, sat in hot water, warmed up, so that the yeast function is perfect and suitable for fermentation with the noodles。

3

First you pour the milk of the yeast into the mud, mix it with the meds, and put it into flour and sugar. Here, if the diabetics eat, they don't need sugar, but instead, the healthy eats better。

4

We'll start by mixing the face into a big lump。

5

It's easy to rub smooth when you're in a patch, in a few minutes。

6

Longen the noodles and cut them directly into the size of the agent you want. I do smaller, children prefer。

7

Every little agent is rounding. The rubbed pasta is placed directly on the steam closet. Cover it up, Hair. When indoor temperatures are appropriate, the fermentation is constant, and if room temperatures are low, the water temperature of the steaming pot is hot, and after the fire breaks, the tank is fermented in warm water。

8

In about 40 minutes, the noodles were fermented to twice the size, when the firing began to steam。

9

I've made a small, 12 minutes of fire, and five minutes of cooking. If the buns are big, it's just an extension. It's a nice, scrumptious mess. It's delicious。

I used a one-off fermentation method, and the noodles were swollen to smooth at the beginning of the meeting, and then had to rub it when I was making a small noodle. If you want to make a slashy bun, you can just wipe the face off and slice it into a round blade. The mud must run a little bit thin, and if you feel that it's not too much trouble, you can put it in a cup of juice, and when you pour it into milk, you can mix it with a mixer, and then on the side, it's easy. You can put sugar in the buns, you can keep it. When it's ready, don't rush to open the lids and break the flames for five minutes, so that the surface of the buns is smooth enough not to collapse。