Pork shrimp
By VicentaLakin
Recipe Recommendations
- pork 300 grams
- shrimp appropriate amount
- wonton skin appropriate amount
- diced green onion appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- corn oil appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- ginger appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pork shrimp
1
I bought a ready-made pelt。
2
Prepare the required food。
3
Onion acne。
4
Shrimp picks up the line and cuts it up。
5
Put a little bit of prawn in salt, a little wine, a little white pepper pickle。
6
The pork dumplings are split into a small amount of fresh water, then put in a proper amount of raw smoke, chicken concentrate, pelican oil, perfume oil, salt, corn oil, and strewn in one direction。
7
Put the pickled ginger paste in the swirling pork pie。
8
It's evenly mixed, and it's done。
9
Take a skin and put it in a proper amount of meat。
10
Wrap it up。
11
In turn, make all the tungstens, do more at a time, freeze them in the fridge, eat them and cook them。
12
The finished chart。