Hamburger
By VicentaLakin
Recipe Recommendations
- Fuqiang wheat flour 320 grams
- Ice eggs 180 grams
- salt 3 grams
- yeast 4 grams
- sugar 40 grams
- milk powder 25 grams
- frozen milk 10 grams
- iced light cream 10 grams
- butter 25 grams
- white sesame appropriate amount
- beef appropriate amount
- lettuce appropriate amount
- eggs appropriate amount
- whole egg liquid appropriate amount
- wine appropriate amount
- Orleans Sauce appropriate amount
- Sarah sauce appropriate amount
- salty and fresh
- roast
- several days
- senior
Steps for Hamburger
1
In the main, all the food, except butter, is put in the bread-crumbs。
2
All the way to open the bread machine's lids and toss it in front of the face, and set it for 15 minutes。
3
At the end of the time, add soft butter。
4
The baker once again chose the lasagna program, set for 15 minutes, and rubbing again。
5
Take out the noodles, use the water shampoo + fall, and then the face can pull out the thin, flexible film (mode), and the whole hand rub is about 15 minutes away。
6
The dough rolls again, with no fermentation, and is divided directly into 65 grams of a flat little agent。
7
Take out a noodle。
8
It's elliptical。
9
Roll from bottom up。
10
Tighten up。
11
At the end of the next roll, cover the film and room temperature is loose for 20 minutes。
12
Take out a noodle。
13
Try to be thin。
14
Roll up。
15
The circle is slightly higher。
16
Finish in turn。
17
Put it on the grill, cover it up, put it in the freezer for one night。
18
The next morning, the bread embryo was taken out, the room warmed up for 30 minutes, then put into an unopened oven, a bowl of 100 degrees of open water at the bottom helped to ferment (38 degrees at the bottom, 85 per cent wet), the fermentation time was about 40 minutes, the bread embryo was fermented twice the size, the fermented bread embryo was fermented, egg fluid was brushed and white sesame was spilled。
19
The oven starts with 160 degrees preheat for 5 minutes, 160 degrees mid-level and 15 minutes roast。
20
Okay。
21
Prepare beef (veal cut into thin slices, pine with a knife, pick it up with wine and Orléan sauce for one night), eggs, lettuce, tomatoes。
22
Eggs are fried and packed。
23
Steaks are cooked to seven。
24
Tomatoes cut into thin slices。
25
Hamburger embryos face semi-open。
26
The second half of the bread was squeezed with Sara sauce。
27
Put the lettuce on。
28
Tomato。
29
Steak。
30
Pack eggs。
31
Squeeze on Sara。
32
Cover the top of the burger。
33
Okay。
34
Beautiful。
35
The finished chart。
36
The finished chart。
37
The finished chart。
38
The finished chart。Hamburger Make Tips
1: Burger embryos are rich in fertilizers, with full egg cream rubbing, with increased protein content, with increased spasms, with better mitt membrane: bread made with strong powder, with shorter secondary fermentation, with 30-40 minutes of easy delivery: bread made with strong powder, liquid use (water, egg fluid or milk) is about one-third less than bread made with high bands: yeast can be used with an appropriate amount