Milky pumpkin soup
By VicentaLakin
Children love to drink, and the drinks they buy add a lot of ingredients, so they don't want to see them drink, so think how good it would be if they could make good and nutritious drinks. At one chance, when there was a pumpkin left over from cooking, the soup was made out of pumpkin, but it tasted amazingly good. This time I made pumpkin soup with milk, which also tastes great, and added another ingredient to the raw material, which is soothing, spleening and drying. Let's do it with me。
- sweetening
- ten minutes
- simple
Steps for Milky pumpkin soup
1
Raw materials: pure milk, pumpkins, sugar and lilies。
2
Pumpkin cuts, lilies immersed in water for 30 minutes, soft。
3
Put the pumpkin in the breaker。
4
Join Lily。
5
Add milk and ice cream。
6
Add fresh water, cover it up, select soup function, breaker starts heating and then enters the stir procedure。
7
I can't wait to taste my pumpkin soup when I'm waiting for 15 minutes, when I open the cover of the breaker。
8
Put it in the bowl, dry it, smell of milk and pumpkin, and it's perfectly integrated。Milky pumpkin soup Make Tips
The wall breaker has a soup function with heating, so no additional heating is required. Pumpkin's spicy-painted long pumpkin, lily can either be immersed early or not. The amount of sugar can be added to your preference。