Belt beef soup
By VicentaLakin
My soup is the same method that my family bought from the microwave for the first time. Taste
Recipe Recommendations
- beef appropriate amount
- dried kelp appropriate amount
- minced garlic appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- geranyl appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- senior
Steps for Belt beef soup
1
I used dry sea belts, washed one day ahead of me, baptized. Scratch the salt and slime off the surface and cut into little pieces of diamond。
2
Beef picks thin meat, cuts it into thin slices, bangs it with a pine hammer。
3
Then they cut into larger pieces of meat, with garlic powder, salt, raw smoke, starch, squirted wine, and salted it for 10 minutes。
4
You can cut up some carrots. Nice color。
5
Oil in the pot, roast beef, color change。
6
Sea belts in high-pressure pots, ginger onions, peppers, and proper water. And then put the fried meat in it, salt it, Quaill, and roast it for 30 minutes。
7
It is important to wait until the gas valves are fully ventilated, to be safe, and then to re-fire, to put carrots, and to put salt and fine taste。
8
Done。